The amount of Confectioneries that contain 350 mg of Calcium (31 - 40)

• 

  9 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 38.9
• 

  12 mg

  (per 40 g edible portion)

  Kasutera
  × 29.2
• 

  64 mg

  (per 230 g edible portion)

  Sponge cake
  × 5.5
• 

  29 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 12.1
• 

  20 mg

  (per 80 g edible portion)

  Butter cake
  × 17.5
• 

  7 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 50
• 

  1 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 350
• 

  7 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 50
• 

  18 mg

  (per 80 g edible portion)

  Dorayaki
  × 19.4
• 

  3 mg

  (per 12 g edible portion)

  Wafer
  × 117