The amount of Confectioneries that contain 250 mg of Calcium
(1 - 10)
59 mg
(per 18 g edible portion)
Biscuit (hard)
×
4.2
100 mg
(per 40 g edible portion)
White chocolate
×
2.5
60 mg
(per 25 g edible portion)
Milk chocolate
×
4.2
43 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
5.8
48 mg
(per 25 g edible portion)
Caramel
×
5.2
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
6.9
41 mg
(per 24 g edible portion)
Chocolate biscuit
×
6.1
66 mg
(per 60 g edible portion)
Hot cake
×
3.8
25 mg
(per 25 g edible portion)
Chatsu
×
10
113 mg
(per 140 g edible portion)
Custard pudding
×
2.2
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