The amount of Cereals that contain 250 mg of Calcium (91 - 100)

• 

  1 mg

  (per 15 g edible portion)

  Shiratamako
  × 250
• 

  5 mg

  (per 100 g edible portion)

  Rice-koji
  × 50
• 

  1 mg

  (per 10 g edible portion)

  Joshin powder
  × 250
• 

  3 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 83.3
• 

  8 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 31.3
• 

  1 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 250
• 

  3 mg

  (per 68 g edible portion)

  Kiritanpo
  × 83.3
• 

  6 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 41.7
• 

  6 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 41.7
• 

  3 mg

  (per 100 g edible portion)

  Onigiri
  × 83.3