The amount of Cereals that contain 1100 mg of Calcium
(81 - 90)
3 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
×
367
1 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
×
1100
1 mg
(per 15 g edible portion)
Domyojiko
×
1100
19 mg
(per 320 g edible portion)
Akumaki
×
57.9
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
×
1100
7 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
157
12 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
91.7
12 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
91.7
1 mg
(per 15 g edible portion)
Corn (corn meal)
×
1100
1 mg
(per 20 g edible portion)
Corn (whole grain, raw)
×
1100
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