The amount of Cereals that contain 1100 mg of Calcium
(91 - 100)
1 mg
(per 15 g edible portion)
Shiratamako
×
1100
5 mg
(per 100 g edible portion)
Rice-koji
×
220
1 mg
(per 10 g edible portion)
Joshin powder
×
1100
3 mg
(per 50 g edible portion)
Yaki-onigiri
×
367
8 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
138
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
×
1100
3 mg
(per 68 g edible portion)
Kiritanpo
×
367
6 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
183
6 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
183
3 mg
(per 100 g edible portion)
Onigiri
×
367
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