The amount of Beverages that contain 400 mg of Calcium (11 - 20)

• 

  12 mg

  (per 120 g edible portion)

  Wine (rose)
  × 33.3
• 

  8 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 50
• 

  10 mg

  (per 120 g edible portion)

  Wine (white)
  × 40
• 

  8 mg

  (per 120 g edible portion)

  Wine (red)
  × 50
• 

  6 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 66.7
• 

  8 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 50
• 

  6 mg

  (per 120 g edible portion)

  Fortified wine
  × 66.7
• 

  6 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 66.7
• 

  7 mg

  (per 180 g edible portion)

  Happoshu
  × 57.1
• 

  5 mg

  (per 150 g edible portion)

  Fruit flavored and colored drink
  × 80