The amount of Beverages that contain 2500 mg of Calcium (11 - 20)

• 

  12 mg

  (per 120 g edible portion)

  Wine (rose)
  × 208
• 

  8 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 313
• 

  10 mg

  (per 120 g edible portion)

  Wine (white)
  × 250
• 

  8 mg

  (per 120 g edible portion)

  Wine (red)
  × 313
• 

  6 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 417
• 

  8 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 313
• 

  6 mg

  (per 120 g edible portion)

  Fortified wine
  × 417
• 

  6 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 417
• 

  7 mg

  (per 180 g edible portion)

  Happoshu
  × 357
• 

  5 mg

  (per 150 g edible portion)

  Fruit flavored and colored drink
  × 500