Butyric acid Content of Foods
(41 - 50)
88 mg
(per 140 g edible portion)
Custard pudding
31 mg
(per 60 g edible portion)
Hot cake
9 mg
(per 18 g edible portion)
Biscuit (hard)
69 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
26 mg
(per 60 g edible portion)
Cornet with chocolate cream
11 mg
(per 35 g edible portion)
Waffle (custard cream)
41 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
21 mg
(per 80 g edible portion)
Custard cream bun
1 mg
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 15 g edible portion)
Margarin (soft type)
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