Butyric acid Content of Foods
(31 - 40)
38 mg
(per 25 g edible portion)
Caramel
45 mg
(per 30 g edible portion)
Natural cheese (cottage)
30 mg
(per 25 g edible portion)
Milk chocolate
180 mg
(per 150 g edible portion)
Ordinary liquid milk
90 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
8 mg
(per 8 g edible portion)
Modified milk powder
137 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
20 mg
(per 24 g edible portion)
Chocolate biscuit
116 mg
(per 150 g edible portion)
Goat milk
108 mg
(per 150 g edible portion)
Raw milk (holstein)
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