Butyric acid Content of Foods
(21 - 30)
79 mg
(per 18 g edible portion)
Biscuit (soft)
222 mg
(per 60 g edible portion)
Ice cream (high fat)
151 mg
(per 42 g edible portion)
Ice milk
14 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
42 mg
(per 16 g edible portion)
Evaporated whole milk
42 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
48 mg
(per 23 g edible portion)
Butterscotch
128 mg
(per 75 g edible portion)
Short cake
255 mg
(per 150 g edible portion)
Raw milk (jersey)
64 mg
(per 40 g edible portion)
White chocolate
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