Butyric acid Content of Foods
290 mg
(per 10 g edible portion)
Fermented butter
216 mg
(per 8 g edible portion)
Unsalted butter
216 mg
(per 8 g edible portion)
Salted butter
2250 mg
(per 150 g edible portion)
Cream (milk fat)
360 mg
(per 30 g edible portion)
Whipping cream (milk fat)
165 mg
(per 15 g edible portion)
Natural cheese (cheddar)
165 mg
(per 15 g edible portion)
Natural cheese (cream)
2266 mg
(per 206 g edible portion)
Natural cheese (emmental)
146 mg
(per 15 g edible portion)
Natural cheese (gouda)
56 mg
(per 6 g edible portion)
Whole milk powder
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