Vegetables Low in Behenic acid (per 100 g edible portion)
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Red cabbage (head, raw)
0 mg
-
Green sweet pepper (fruit, raw)
0 mg
-
Pumpkin, Japan (fruit, raw)
Tr
-
Pumpkin, Japan (fruit, boiled)
Tr
-
Pumpkin, Western (fruit, raw)
Tr
-
Pumpkin, Western (fruit, boiled)
Tr
-
Cucumber (fruit, raw)
Tr
-
Cucumber, Pickle (nukamiso-zuke)
Tr
-
Kale (leaves, raw)
Tr
-
Komatsuna (leaves, raw)
Tr
-
Komatsuna (leaves, boiled)
Tr
-
Daikon, Japanese radish (leaves, raw)
Tr
-
Daikon, Japanese radish (leaves, boiled)
Tr
-
Daikon, Japanese radish (root with skin, raw)
Tr
-
Tomato (fruit, raw)
Tr
-
Cherry tomato (fruit, raw)
Tr
-
Tomatoes Canned products (juice)
Tr
-
Eggplant (fruit, raw)
Tr
-
Eggplant (fruit, boiled)
Tr
-
Eggplant Western type (fruit, raw)
Tr