Vegetables High in Behenic acid (21st - 40th) (per 100 g edible portion)

• Broad bean (immature beans, boiled)
  
  2 mg
• Broad bean (immature beans, raw)
  
  2 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Head lettuce, butter type (leaves, raw)
  
  1 mg
• Head lettuce, crisp type (head, raw)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Onion (bulb, boiled)
  
  1 mg
• Onion (bulb, leached in water)
  
  1 mg
• Onion (bulb, raw)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Garland chrysanthemum (leaves, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg