Behenic acid Content of Vegetables (11 - 20)

1 mg

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
1 mg

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
4 mg

(per 50 g edible portion)
Soybean sprout (boiled)
3 mg

(per 50 g edible portion)
Soybean sprout (raw)
3 mg

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)
5 mg

(per 250 g edible portion)
Spinach (leaves, boiled)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)

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