Behenic acid Content of Seasonings and Spices
(1 - 10)
29 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
30 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
17 mg
(per 13 g edible portion)
French dressing
7 mg
(per 5 g edible portion)
Cayenne pepper oil
19 mg
(per 16 g edible portion)
Thousand Island dressing
7 mg
(per 18 g edible portion)
Soybean-koji miso
50 mg
(per 160 g edible portion)
Hash roux
70 mg
(per 250 g edible portion)
Curry roux
4 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
4 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
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