Pulses Low in Behenic acid (21st - 40th) (per 100 g edible portion)

• Scarlet runner bean (whole, dried, raw)
  
  5 mg
• Lima bean (whole, dried, raw)
  
  5 mg
• Mung bean (whole, dried, boiled)
  
  5 mg
• Kidney bean (whole, dried, boiled)
  
  6 mg
• Adzuki bean (whole, dried, boiled)
  
  7 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  7 mg
• Soy protein (textured type)
  
  7 mg
• Soy protein (isolated type)
  
  7 mg
• Soy milk (regular type)
  
  8 mg
• Kinzanji-miso
  
  8 mg
• Hishio-miso
  
  8 mg
• Chickpea (whole, dried, boiled)
  
  8 mg
• Soy milk (reconstituted type)
  
  10 mg
• Soybean, Tofu (yushi-dofu)
  
  11 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  12 mg
• Soybean, Tofu (packed-tofu)
  
  12 mg
• Kidney bean (whole, dried, raw)
  
  13 mg
• Soybean, Tofu (soft-tofu)
  
  13 mg
• Rice bean (whole, dried, raw)
  
  13 mg
• Mung bean (whole, dried, raw)
  
  13 mg