Behenic acid Content of Pulses
(41 - 50)
8 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
1 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
1 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
1 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-
(per 15 g edible portion)
Lentil (whole, dried, raw)
1 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
-
(per 15 g edible portion)
Pea (shio-mame)
3 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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