Milks High in Behenic acid (21st - 32nd) (per 100 g edible portion)

• Goat milk
  
  3 mg
• Natural cheese (cottage)
  
  3 mg
• Milk containing recombined milk (high fat)
  
  3 mg
• Ordinary liquid milk
  
  3 mg
• Human milk
  
  2 mg
• Casein
  
  2 mg
• Yogurt (whole milk, unsweetened)
  
  2 mg
• Milk beverage (coffee flavored)
  
  2 mg
• Sherbet
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Milk containing recombined milk (low fat)
  
  1 mg
• Raw milk (holstein)
  
  1 mg