Meats High in Behenic acid (21st - 34th) (per 100 g edible portion)

• Swine, Ham (pressed)
  
  3 mg
• Swine, Ham (shoulder)
  
  3 mg
• Cattle, Beef product (corned beef, canned)
  
  3 mg
• Chicken (roast meat, canned with seasonings,)
  
  2 mg
• Swine, Shoulder
  
  2 mg
• Swine, Ham (bone-in)
  
  2 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2 mg
• Rice hopper (tsukudani)
  
  1 mg
• Goat (meat, lean, raw)
  
  1 mg
• Swine, Ham (boneless)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Cattle, Beef product (canned with seasoning)
  
  1 mg
• Cattle, Offal (omasum, raw)
  
  1 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  1 mg