Behenic acid Content of Foods
(Initial S) (81 - 90)
12 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
12 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
4 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
48 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
25 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
64 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
126 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
20 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
6 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
44 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
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