Behenic acid Content of Foods
(Initial O) (11 - 17)
2 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
2 mg
(per 200 g edible portion)
Onion (bulb, raw)
17 mg
(per 5 g edible portion)
Onoroke-mame
5 mg
(per 150 g edible portion)
Ordinary liquid milk
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (raw)
0 mg
(per 6 g edible portion)
Oyster sauce extract
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