Foods Low in Behenic acid (121st - 140th) (per 100 g edible portion)
- Coho salmon (cultured, raw)
- Coho salmon (cultured, baked)
- Masu salmon (raw)
- Masu salmon (baked)
- Chum salmon (ikura)
- Atlantic salmon (cultured, raw)
- Atlantic salmon (cultured, baked)
- Rainbow trout (cultured in sea, raw)
- Rainbow trout (cultured in sea, baked)
- Sockeye salmon (raw)
- Sockeye salmon (baked)
- Chinook salmon (raw)
- Chinook salmon (baked)
- Atlantic mackerel (raw)
- Atlantic mackerel (boiled)
- Atlantic mackerel (baked)
- Dried shark fin
- Striped jack (cultured, raw)
- Black-tipped fusilier (raw)
- Walleye pollack (raw)