Foods Low in Behenic acid (1081st - 1100th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, raw)
  
  47 mg
• Fermented butter
  
  47 mg
• Buckwheat flour (outer layer)
  
  48 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  48 mg
• Soybean, Whole bean (usa, dried, raw)
  
  50 mg
• Pie (apple pie)
  
  51 mg
• Soybean, Kinako (hulled bean type)
  
  53 mg
• Soybean, Kinako (whole bean type)
  
  54 mg
• Sesame seed (hulled)
  
  54 mg
• Doughnut (yeast-leavened)
  
  54 mg
• Puff pie
  
  55 mg
• Eggplant Western type (fruit, fried)
  
  56 mg
• Unsalted butter
  
  56 mg
• Rice cracker (age-senbei)
  
  57 mg
• Palm oil
  
  59 mg
• Biscuit (soft)
  
  62 mg
• Milk chocolate
  
  64 mg
• Imo-karinto
  
  66 mg
• Tuna, Canned product (flaked light meat in oil)
  
  68 mg
• Soybean, Ganmodoki
  
  71 mg