Foods Low in Behenic acid (1021st - 1040th) (per 100 g edible portion)

• Mackerel (raw)
  
  22 mg
• Natural cheese (cream)
  
  22 mg
• Wafer
  
  22 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  23 mg
• Soybean, Natto (itohiki-natto)
  
  23 mg
• Soybean, Natto (hikiwari-natto)
  
  23 mg
• Watermelon seed (roasted and salted)
  
  23 mg
• Sable, shortbread
  
  23 mg
• Potato chip (fabricated)
  
  23 mg
• Rice-koji miso (light yellow type)
  
  23 mg
• Soybean, Natto (goto-natto)
  
  24 mg
• Edamame (boiled)
  
  24 mg
• Whale (ventral groove meat, raw)
  
  24 mg
• Natural cheese (emmental)
  
  24 mg
• Cracker (oil-sprayed)
  
  24 mg
• Edamame (raw)
  
  25 mg
• Edamame (frozen)
  
  25 mg
• Japanese anchovy (raw)
  
  25 mg
• Swine, Sausage (mixed)
  
  25 mg
• Corn snack, extruded
  
  25 mg