Foods Low in Behenic acid (821st - 840th) (per 100 g edible portion)

• White table bread
  
  5 mg
• Precooked Chinese noodles (dried by frying)
  
  5 mg
• Precooked Chinese noodles (dried by hot air)
  
  5 mg
• Dried buckwheat noodles (dry form, boiled)
  
  5 mg
• Kidney bean (koshi-an)
  
  5 mg
• Broad bean (whole, dried, raw)
  
  5 mg
• Broad bean (fuki-mame)
  
  5 mg
• Soy milk (drink type, coffee flavored)
  
  5 mg
• Scarlet runner bean (whole, dried, raw)
  
  5 mg
• Lima bean (whole, dried, raw)
  
  5 mg
• Mung bean (whole, dried, boiled)
  
  5 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Japanese sand lance (raw)
  
  5 mg
• Skipjack, Processed product (kezuri-bushi)
  
  5 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  5 mg
• Carp (cultured, boiled)
  
  5 mg
• Pacific saury (raw)
  
  5 mg
• Atlantic capelin (semi-dried, raw)
  
  5 mg
• Atlantic capelin (semi-dried, baked)
  
  5 mg
• Yellow sea bream (raw)
  
  5 mg