Foods Low in Behenic acid (801st - 820th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  4 mg
• Fish paste product (yaki-chikuwa)
  
  4 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  4 mg
• Swine, Offal (kidney, raw)
  
  4 mg
• Swine, Ham (chopped)
  
  4 mg
• Swine, Loin
  
  4 mg
• Sparrow (meat, with bone and skin, raw)
  
  4 mg
• Hen's egg (whole, dried)
  
  4 mg
• Ice milk
  
  4 mg
• Ice cream (soft type)
  
  4 mg
• Kintsuba
  
  4 mg
• Short cake
  
  4 mg
• Bavarian cream
  
  4 mg
• Butterscotch
  
  4 mg
• Cocoa (milk cocoa)
  
  4 mg
• Consomme, cube
  
  4 mg
• Meat ball (frozen)
  
  4 mg
• Barley (pressed grain, raw)
  
  5 mg