Foods Low in Behenic acid (781st - 800th) (per 100 g edible portion)

• Hen's egg (yolk, sugared)
  
  3 mg
• Ordinary liquid milk
  
  3 mg
• Milk containing recombined milk (high fat)
  
  3 mg
• Natural cheese (cottage)
  
  3 mg
• Goat milk
  
  3 mg
• Aniri-namayatsuhashi
  
  3 mg
• Hot cake
  
  3 mg
• Bread type rolls
  
  4 mg
• Rye (flour)
  
  4 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  4 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  4 mg
• Kidney bean (uzura-mame)
  
  4 mg
• Soy protein (concentrated type)
  
  4 mg
• Japanese sculpin (tsukudani)
  
  4 mg
• With ovary (raw)
  
  4 mg
• With ovary (boiled)
  
  4 mg
• Dried flounder
  
  4 mg
• Pink salmon (canned in brine)
  
  4 mg
• Atka mackerel (hirakiboshi)
  
  4 mg
• Tuna, Canned product (flaked white meat in brine)
  
  4 mg