Foods Low in Behenic acid (741st - 760th) (per 100 g edible portion)

• Rice cracker (arare)
  
  2 mg
• Rakugan (morokoshi-rakugan)
  
  2 mg
• Waffle (jam)
  
  2 mg
• Jelly (milk)
  
  2 mg
• Coffee (instant coffee)
  
  2 mg
• Premixed flour (for hot cake)
  
  3 mg
• Rye bread
  
  3 mg
• Corn (whole grain, raw)
  
  3 mg
• Corn (corn meal)
  
  3 mg
• Adzuki bean (boiled, canned in syrup)
  
  3 mg
• Kidney bean (mame-kinton)
  
  3 mg
• Pea (shio-mame)
  
  3 mg
• Broad bean (otafuku-mame)
  
  3 mg
• Lentil (whole, dried, raw)
  
  3 mg
• Sweet corn (immature kernels on cob, frozen)
  
  3 mg
• Kumquat (whole, raw)
  
  3 mg
• Durian (raw)
  
  3 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  3 mg
• Japanese sand lance (niboshi)
  
  3 mg
• Shirasuboshi (semi-dried)
  
  3 mg