Foods High in Behenic acid (61st - 80th) (per 100 g edible portion)

• Chocolate biscuit
  
  45 mg
• Yuba (wet type)
  
  44 mg
• Cowpea (whole, dried, raw)
  
  44 mg
• Salted butter
  
  43 mg
• Whale (blubber, raw)
  
  42 mg
• Japanese pilchard, Canned product (in oil)
  
  42 mg
• Buckwheat flour (straight)
  
  42 mg
• Soybean-koji miso
  
  41 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  40 mg
• Pretzel
  
  37 mg
• Danish pastry
  
  37 mg
• Buckwheat flour (middle layer)
  
  36 mg
• Cracker (soda)
  
  35 mg
• Karinto (brown sugar)
  
  35 mg
• Potatoe (fried potato)
  
  35 mg
• Brazil nut (oil-roasted and salted)
  
  34 mg
• Karinto (sugar)
  
  32 mg
• Hash roux
  
  31 mg
• Instant miso (powdered type)
  
  31 mg
• Cocoa (pure cocoa)
  
  31 mg