Foods High in Behenic acid (561st - 580th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Onion (bulb, boiled)
  
  1 mg
• Onion (bulb, leached in water)
  
  1 mg
• Onion (bulb, raw)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Garland chrysanthemum (leaves, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Green pea (frozen)
  
  1 mg
• Green pea (boiled)
  
  1 mg
• Green pea (raw)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg
• Corn (corn grits)
  
  1 mg
• Domyojiko
  
  1 mg
• Shiratamako
  
  1 mg
• Rice cake
  
  1 mg
• Joshin powder
  
  1 mg