Foods High in Behenic acid (541st - 560th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  1 mg
• Tsukudani
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Eringii (raw)
  
  1 mg
• Kikurage (boiled)
  
  1 mg
• Lemon (whole, raw)
  
  1 mg
• Apple (reconstituted fruit juice)
  
  1 mg
• Grape (jam)
  
  1 mg
• Grape (canned in heavy syrup)
  
  1 mg
• Grape (raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Head lettuce, butter type (leaves, raw)
  
  1 mg
• Head lettuce, crisp type (head, raw)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg