Foods High in Behenic acid (481st - 500th) (per 100 g edible portion)

• Manju (kuzu-manju)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kanoko
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Imagawayaki
  
  1 mg
• Sherbet
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Milk containing recombined milk (low fat)
  
  1 mg
• Raw milk (holstein)
  
  1 mg
• Rice hopper (tsukudani)
  
  1 mg
• Goat (meat, lean, raw)
  
  1 mg
• Swine, Ham (boneless)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Cattle, Beef product (canned with seasoning)
  
  1 mg
• Cattle, Offal (omasum, raw)
  
  1 mg