Foods High in Behenic acid (441st - 460th) (per 100 g edible portion)

• Japanese sand lance (tsukudani)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Common mushroom (raw)
  
  2 mg
• Grape (fruit juices, straight fruit juice)
  
  2 mg
• Grape (raisins)
  
  2 mg
• Rocket salad (leaves, raw)
  
  2 mg
• Manchurian wild rice (stem, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Ha-negi (leaves, raw)
  
  2 mg
• Sweet corn (immature kernels, frozen)
  
  2 mg
• Broad bean (immature beans, boiled)
  
  2 mg
• Broad bean (immature beans, raw)
  
  2 mg
• Water chestnut (raw)
  
  2 mg
• Scarlet runner bean (whole, dried, boiled)
  
  2 mg
• Corn (corn flour)
  
  2 mg
• Akumaki
  
  2 mg
• Sekihan
  
  2 mg
• Rice vermicelli (raw)
  
  2 mg
• Rice, Cooked upland rice (brown rice)
  
  2 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  2 mg