Foods High in Behenic acid (21st - 40th) (per 100 g edible portion)

• Margarin (fat spread)
  
  140 mg
• French dressing
  
  130 mg
• Cayenne pepper oil
  
  130 mg
• Cottonseed oil
  
  130 mg
• Corn oil
  
  130 mg
• Sesame oil
  
  130 mg
• Soybean, Tofu (kori-dofu)
  
  130 mg
• Soybean, Abura-age
  
  130 mg
• Thousand Island dressing
  
  120 mg
• Potato chip (regular)
  
  120 mg
• Olive oil
  
  120 mg
• Yuba (dried type)
  
  100 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  100 mg
• Pie (pie pastry)
  
  99 mg
• Pie (meat pie)
  
  87 mg
• White chocolate
  
  78 mg
• Pine nut (raw)
  
  76 mg
• Hemp seed (dried)
  
  75 mg
• Soybean, Ganmodoki
  
  71 mg
• Tuna, Canned product (flaked light meat in oil)
  
  68 mg