Foods High in Behenic acid (201st - 220th) (per 100 g edible portion)

• Ayu sweetfish (uruka)
  
  11 mg
• Lotus seed (immature, raw)
  
  11 mg
• Soybean, Tofu (yushi-dofu)
  
  11 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  11 mg
• Rice-koji miso (sweet type)
  
  10 mg
• Japanese bluefish (raw)
  
  10 mg
• Pacific herring (hirakiboshi)
  
  10 mg
• Japanese anchovy (niboshi)
  
  10 mg
• Three-line grunt (raw)
  
  10 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  10 mg
• Atlantic horse mackerel (boiled)
  
  10 mg
• Bitter gourd (fruit, sauted)
  
  10 mg
• Perilla seed (dried)
  
  10 mg
• Soy milk (reconstituted type)
  
  10 mg
• Pizza crust
  
  10 mg
• Japanese style instant cup noodles (dried by frying)
  
  10 mg
• Custard cream bun
  
  9 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  9 mg
• Pacific saury (canned product, with seasoning)
  
  9 mg
• Barracuda (raw)
  
  9 mg