Foods High in Behenic acid (181st - 200th) (per 100 g edible portion)

• Red sweet pepper (fruit, sauted)
  
  13 mg
• Green sweet pepper (fruit, sauted)
  
  13 mg
• Mung bean (whole, dried, raw)
  
  13 mg
• Rice bean (whole, dried, raw)
  
  13 mg
• Soybean, Tofu (soft-tofu)
  
  13 mg
• Kidney bean (whole, dried, raw)
  
  13 mg
• Instant miso (paste type)
  
  12 mg
• Butter cake
  
  12 mg
• Yellowstriped butterfish (raw)
  
  12 mg
• Japanese pilchard (shioiwashi)
  
  12 mg
• Atlantic horse mackerel (baked)
  
  12 mg
• Atlantic horse mackerel (raw)
  
  12 mg
• Soybean, Tofu (packed-tofu)
  
  12 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  12 mg
• Buckwheat noodles (wet form, raw)
  
  12 mg
• Caramel
  
  11 mg
• Custard cream puff
  
  11 mg
• Sea cucumber (konowata)
  
  11 mg
• Red sea bream (cultured, raw)
  
  11 mg
• Gizzard shad (amazu-zuke)
  
  11 mg