Behenic acid Content of Foods
(Initial C) (141 - 150)
1 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1 mg
(per 20 g edible portion)
Corn (whole grain, raw)
130 mg
(per 100 g edible portion)
Corn oil
3 mg
(per 10 g edible portion)
Corn snack, extruded
11 mg
(per 60 g edible portion)
Cornet with chocolate cream
3 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
7 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
5 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
7 mg
(per 20 g edible portion)
Cracker (soda)
24 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
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