Behenic acid Content of Foods
(81 - 90)
8 mg
(per 30 g edible portion)
Whipping cream (milk fat)
8 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
3 mg
(per 10 g edible portion)
Corn snack, extruded
2 mg
(per 18 g edible portion)
Japanese anchovy (raw)
10 mg
(per 80 g edible portion)
Edamame (frozen)
7 mg
(per 50 g edible portion)
Edamame (raw)
5 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
49 mg
(per 206 g edible portion)
Natural cheese (emmental)
5 mg
(per 40 g edible portion)
Edamame (boiled)
4 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
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