Behenic acid Content of Foods
(531 - 540)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 5 g edible portion)
Sencha (tea)
0 mg
(per 3 g edible portion)
Maccha
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
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