Behenic acid Content of Foods
(501 - 510)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
Tr
(per 160 g edible portion)
Komatsuna (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
Tr
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
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