Behenic acid Content of Foods
(41 - 50)
26 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
5 mg
(per 10 g edible portion)
Sesame seed (hulled)
5 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
5 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
56 mg
(per 110 g edible portion)
Pie (apple pie)
19 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
5 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
5 mg
(per 10 g edible portion)
Fermented butter
35 mg
(per 75 g edible portion)
Soybean, Nama-age
11 mg
(per 24 g edible portion)
Chocolate biscuit
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