Behenic acid Content of Foods
(281 - 290)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
5 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
3 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
-
(per 15 g edible portion)
Lentil (whole, dried, raw)
1 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
-
(per 15 g edible portion)
Pea (shio-mame)
3 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
-
(per 15 g edible portion)
Corn (corn meal)
1 mg
(per 20 g edible portion)
Corn (whole grain, raw)
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