Behenic acid Content of Foods
(191 - 200)
2 mg
(per 25 g edible portion)
Kinzanji-miso
12 mg
(per 150 g edible portion)
Soy milk (regular type)
1 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
-
(per 6 g edible portion)
Doubanjiang
4 mg
(per 60 g edible portion)
Ice cream (high fat)
3 mg
(per 40 g edible portion)
Fish paste product (datemaki)
82 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
6 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
4 mg
(per 100 g edible portion)
Horse mackerel (boiled)
4 mg
(per 50 g edible portion)
Soybean sprout (boiled)
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