Behenic acid Content of Foods
(181 - 190)
2 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
12 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
52 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
3 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
5 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
5 mg
(per 90 g edible portion)
Horse mackerel (baked)
1 mg
(per 15 g edible portion)
Kikurage (dried)
1 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
2 mg
(per 20 g edible portion)
Hishio-miso
<
1
…
19
…
82
>
