Behenic acid Content of Foods
(1 - 10)
3200 mg
(per 100 g edible portion)
Peanut oil
255 mg
(per 17 g edible portion)
Peanut (peanut butter)
180 mg
(per 15 g edible portion)
Peanut (roasted)
370 mg
(per 33 g edible portion)
Peanut (dried)
120 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
110 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
36 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
17 mg
(per 5 g edible portion)
Onoroke-mame
330 mg
(per 100 g edible portion)
Vegetable oil, blend
290 mg
(per 100 g edible portion)
Rapeseed oil
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