Fishes and Shellfishes Low in Behenic acid (41st - 60th) (per 100 g edible portion)

• Chinook salmon (baked)
  
  0 mg
• Atlantic mackerel (raw)
  
  0 mg
• Atlantic mackerel (boiled)
  
  0 mg
• Atlantic mackerel (baked)
  
  0 mg
• Dried shark fin
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Walleye pollack (sukimidara)
  
  0 mg
• Walleye pollack (tarako, raw)
  
  0 mg
• Walleye pollack (tarako, baked)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (denbu)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Pacific herring (ovary, dried)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg