Fishes and Shellfishes High in Behenic acid (121st - 140th) (per 100 g edible portion)
- Fish paste product (sumaki-kamaboko)
- Antarctic krill (boiled)
- Firefly squid (raw)
- Ark shell (canned with seasoning)
- Atka mackerel (salted)
- Bastard halibut (cultured, raw)
- Bastard halibut (wild, raw)
- Loach (boiled)
- Loach (raw)
- Japanese icefish (raw)
- Dolphinfish (raw)
- Pacific saury (baked)
- Dogfish (raw)
- Sockeye salmon (smoked)
- Chum salmon (baked)
- Chum salmon (boiled)
- Chum salmon (raw)
- Pink salmon (salted)
- Blue sprat (raw)
- Skipjack, Processed product (shiokara)