Fishes and Shellfishes High in Behenic acid (101st - 120th) (per 100 g edible portion)

• Fish paste product (hanpen)
  
  3 mg
• Squid, Processed product (kiriika-ameni)
  
  3 mg
• Firefly squid (tsukudani)
  
  3 mg
• Masu trout (cultured, raw)
  
  3 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  3 mg
• Sandfish (namaboshi)
  
  3 mg
• Yellowfin goby (kanroni)
  
  3 mg
• Japanese seaperch (raw)
  
  3 mg
• Sole (raw)
  
  3 mg
• Shishamo smelt (semi-dried, baked)
  
  3 mg
• Shishamo smelt (semi-dried, raw)
  
  3 mg
• Chum salmon (canned in brine)
  
  3 mg
• Carp (cultured, raw)
  
  3 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  3 mg
• Skipjack, Processed product (kakuni)
  
  3 mg
• Pale chub (raw)
  
  3 mg
• Shirasuboshi (semi-dried)
  
  3 mg
• Japanese sand lance (niboshi)
  
  3 mg
• Fish paste product (fish ham)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg