Fishes and Shellfishes High in Behenic acid (181st - 187th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Japanese sculpin (boiled)
  
  1 mg
• Lizardfish (raw)
  
  1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  1 mg
• Japanese dace (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg