Behenic acid Content of Fats and Oils
(11 - 17)
120 mg
(per 100 g edible portion)
Olive oil
59 mg
(per 100 g edible portion)
Palm oil
4 mg
(per 8 g edible portion)
Unsalted butter
5 mg
(per 10 g edible portion)
Fermented butter
3 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
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